Ingredients :
- 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
- 1 (8 oz) Young Brie Cheese Round
- 1 LG Sweet Apple [sliced thick and thin]
- 1 LG Sweet Pear [sliced thick and thin]
- as needed Almond Slivers
- as needed Quality Crackers
- as needed Quality Baguette Bread [sliced]
- 1 Egg [beaten]
- 1 Brush
Method :
- Here"s all you"ll need.
- Use a younger Brie Cheese round. It melts much easier and won"t crumble.
- Preheat your oven to 350°.
- Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
- Place fruits in ice cold water until ready for them. Otherwise, they"ll brown quickly. Dry on paper towels before constructing.
- Slice your Baguette Bread.
- Whip egg in a small bowl.
- Open cresent pastry sheet.
- Cut pastry into 2 separate - equal squares.
- Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
- Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you"ll have a hot mess.
- Place wrapped Brie on second pastry half centered.
- Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
- Place Brie on an ungreased cookie sheet.
- Coat pastry with your egg wash.
- Attach a few almond slivers to the top if you"d like.
- Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
- Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
- Authors Note:
- Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry.
- You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
- Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
- Enjoy!
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