Ingredients :
- dough
- 4 cup all-purpose flour
- 1 1/2 cup cake flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packages yeast
- 2 eggs
- 1/2 stick unsalted butter, room temperature
- 1 1/4 cup half and half warmed up but not hot
- 1/2 cup 7up soda at room temperature
- smear
- 2 stick unsalted butter, room temperature
- 6 oz light brown sugar
- 1 tbsp honey or agave nectar
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 3/4 tsp ground cloves
- Icing
- 1 stick unsalted butter, room temperature
- 6 oz cream cheese
- 8 oz confectioners powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp half and half
Method :
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it"s doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
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