Ingredients :
- 2 lb pork roast; bone-in or boneless
- 1 tbsp celery salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp dried minced onion
- 2 tsp onion powder
- 1 1/2 tsp ground white pepper
- 2/3 cup buffalo sauce
- 1 vegetable oil; as needed
Method :
- Coat pork loin with enough oil to cover. Season with dried spices.
- Roast at 300° for approximately 60 minutes or until thermometer reaches desired doneness. Pour buffalo sauce over pork loin during last 5 minutes of cooking.
- Variations; Vinegar, basil, cilantro, scallions, leeks, chives, ramps, cayenne, shallots, lemon, parsley, applewood seasoning, flavored oils, dried ranch seasoning, dried onion soup mix, oregano, smoked paprika, ground celery seed,
0 komentar:
Posting Komentar