Ingredients :
- 2 clove garlic
- 2 tbsp olive oil, extra virgin
- 1 lb minced beef
- 450 grams spinach
- 1 1/2 box rotini pasta
- 2 tbsp ground black pepper
- 1 tsp salt
- 2 tbsp Italian seasoning
- 1 can pasta sauce
- 1 cup shredded mozzarella cheese
Method :
- Put Italian seasoning in minced beef also black pepper and salt
- In a pot add oil
- Then when heated add minced beef
- Let cook until beef is brown then add pasta sauce
- Bring it to a boil then place it aside
- Boil pasta for 7 minutes then add frozen spinach for 2 minutes then strain
- Mix pasta and spinach with beef then add cheese
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