Recipe Wiegand's German Potato Salad

Ingredients :

• 1 lb sliced bacon
• 1 cup chopped parsley
• 4 lbs baby red potatoes
• 1 large yellow onion, diced
• 3 tbsp Inglehoffer Original Stone Ground Mustard
• to taste salt & pepper
• 2 tbsp sugar
• 1 cup white vinegar
• 1 cup water

Method :

1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

Recipe Wiegand's German Potato Salad 2015-08-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster