Ingredients :
- 1 cup short-grain / pudding rice
- 1 cup caster sugar
- pinch salt
- 6 cups milk (or make the last cup half cream!)
- 1 whole nutmeg
Method :
- Pre-heat the oven to 160 degrees.
- Grind the nutmeg - or grate it - or just use about 2 tsp pre-ground. Then add all the ingredients to a casserole dish, and stir them together.
- Bake for about 2 hours, stirring it at least once (minimise stirring if you want a skin to form).
- Delicious as it is, but if you like you can serve with a sprinkling of extra nutmeg, or a dollop of strawberry jam.
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