Recipe Chicken penne pasta

Ingredients :

• 6 pack boneless skinless chicken thighs
• 1 box penne pasta noodles
• 5 frozen broccoli (heads)
• 1 pack Mozzarella cheese, shredded
• 1 pack parmesan cheese, shredded
• Pepper
• Garlic salt
• 3 jars Betrolli garlic alfredo sauce
• 1/2 stick butter

Method :

1. Boil penne noodles and broccoli in 2 different pots
2. Put chicken in a 12" pan and cook until done adding butter, pepper, and garlic salt to chicken. Cook on high.
3. Drain excess butter from chicken, leave chicken in pan but off to the side.
4. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don"t add chicken to burner yet.
5. Drain water from noodles once finished boiling and add them to pan as well
6. Put pan on burner on medium/high heat.
7. Pour alfredo sauce into pan and stir.
8. Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
9. Stir and enjoy

Recipe Chicken penne pasta 2015-08-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster