Ingredients :
- 1 yellow cake mix
- 2 cans fruit topping
- 1 stick butter
- 1 cup self rising flower
- 1 cup brown sugar
Method :
- Make yellow cake per instructions on box.
- Break up cake (if you"re not ready to use it, put it in a zip lock in the refrigerator)
- Alternate layering crumbled cake and fruit topping
- Top with melted butter mixed with brown sugar and flour.
- Bake at 350 until top is crunchy. (About 25 min.)
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