Ingredients :
- 2 lb pork loin
- 4 C sauerkraut
- 2 C chicken stock
- 1 yellow onion; julienne
- 4 garlic cloves; slivered
- 2 t caraway seeds
- 2 t paprika
- 1 t dried minced onions
- 1 t garlic powder
- 1 pinch kosher salt and black pepper
- 1 drizzle olive oil
Method :
- Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness.
- Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture.
- Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,
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