Ingredients :
- 250 grams tagliatelle
- 6 slices bacon
- 200 grams spinach
- 250 ml heavy cream
- grated parmesan cheese
Method :
- Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.
- In a medium sized pan cook the bacon until crispy.
- Add the spinach and cook it for 5-6 minutes.
- Add the heavy cream and ccok it until it thickens.
- Than add the pasta to the pan.
- Add parmesan and Enjoy!!😊
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