
Ingredients :
- 1 1/2 cups hot water
- 1 package stuffing mix
- 1 package bacon
- 2 tsp minced garlic
- 1 package (10 oz) chopped spinach
- olive oil
- 40 fresh mushrooms
- 2 cups shredded cheese parmesan and mozzarella blend
Method :
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
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