Recipe Beefy Tomato Pasta Sauce with Vermicelli

Ingredients :

• 2 lb ground beef
• 46 oz tomato juice
• 12 oz tomato paste
• 10 3/4 oz tomato soup
• 1/4 cup grated Parmesan cheese
• 4 tsp dried parsley or 1/4 cup chopped fresh parsley
• 1 tbsp sugar or sugar substitute
• 1 tsp dried oregano
• 1/2 tsp poultry seasoning
• 1/2 tsp nutmeg
• 1/2 tsp dried thyme
• 1/4 tsp dried sage
• 32 oz vermicelli or pasta of your choice

Method :

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

Recipe Beefy Tomato Pasta Sauce with Vermicelli 2015-07-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster