
Ingredients :
- 200 grams of slices pork
- 2 cup of rough cut of pumpkin
- 2 cup of coconut cream
- 1 tbsp of red curry paste
- 1 tbsp of oil
- 1 cup of pork stocks soup
- 1 full hand of sweet basil
- 2 tbsp of oyster sauce (optional )
- 1 tbsp of sugar
- 1 tbsp of fish sauce
Method :
- In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
- Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let"s cook for 3 minutes.
- Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .
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