Ingredients :
- 3 medium aubergine, eggplants
- 1 stick butter
- 1 tsp salt
- 1 tsp granulated garlic powder
- 1/4 cup olive oil, extra virgin
Method :
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant into bite sized pieces.
- Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece.
- Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!
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