Ingredients :
- 1 pkg (10 oz) frozen chopped spinach
- 3 eggs, beaten with 1/4 c cream
- 1/4 c butter, melted
- 1/2 lb Swiss cheese, grated
- 1/2 lb feta cheese, crumbled
- Pinch nutmeg
- Salt and freshly ground pepper
- 6 eggs, poached
Method :
- Preheat oven to 350 degrees F. Cook the spinach according to the directions on the package. Drain well in a colander, then squeeze between paper towels to remove the moisture. Set aside. Crack the eggs into a large bowl and beat well. Add the melted butter, cheese, nutmeg, salt and pepper and mix together. Add the spinach and blend until all ingredients are thoroughly combined.
- Pour the mixture into 6 greased custard dishes. Bake for 15-25 min or until puffy and golden o top. Remove from the oven and let sit on a rack while you poach the eggs (drop eggs into boiling water with added vinegar).
- To serve, release the spinach custard from its dish and centre it on a plate, topped with poached egg. (271 calories; GL=0, Glycals=0)
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