Ingredients :
- 1/4 tbsp butter
- 1 tbsp sour cream
- 1 tsp snipped fresh chives
- 1 egg
- 2 tbsp grated cheese (Swiss, cheddar or other hard cheese)
- Salt and freshly ground pepper
Method :
- Preheat oven 350 degrees F.
- Melt butter and pour it into a single-serving oven-proof custard dish. Add the sour cream and spread it out evenly; distribute the chives evenly over the sour cream. Break the egg into the dish, cantering the yolk.
- Place the custard dish in the centre of a pie plate. Sprinkle the cheese on the egg, making a wreath around the yolk. Carefully pour warm water into the pie plate until it reaches half an inch up the side of the custard dish.
- Place in the oven and bake for 15-20 min or until yolk is set to your preference. Remove from oven; place the custard dish on a rack and let sit for a minute before serving. Eat directly from the custard cup, or run a knife around the edge and transfer to a plate.
- (202 calories/serving, GL=0, Glycals=0)
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