Recipe Easiest pineapple/coconut cake

Ingredients :

• Cake
• 2 eggs
• 1 1/4 cup sugar
• 1 teaspoon vanilla extract
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 can (450 g) crushed pineapple (do not drain)
• Topping
• 1 1/4 cup ideal milk (unsweetened evaporated milk)
• 1/2 cup sugar
• 1 cup crushed coconut
• 1 cup chopped pecans

Method :

1. Preheat oven to 180 degrees Celsius Spray a baking dish approximately 30 x 20 cm about 45cm deep. (your cake will rise and you need some extra space for topping)
2. For the cake, beat the eggs and sugar together until light in colour. Add vanilla. Add sifted flour and baking powder. If it get a bit too stiff just alternate with the pineapple. Fold in the rest of the pineapple, transfer to dish and bake for approximately 45 - 50 minutes. Check to see if toothpick comes out clean.
3. For the topping About 5 minutes before cake is ready, put the ideal milk and sugar in a small pot on the stove, bring to the boil stirring constantly, be careful it doesn"t boil over. Add coconut and chopped nuts. Your cake should be ready now, remove from oven and pour topping over evenly immediately while cake is hot. Cool and refrigerate

Recipe Easiest pineapple/coconut cake 2015-06-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster