Ingredients :
- 4 white fish fillets / slices
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup lemon juice
- 3 tbs. peanut oil
- 1/2 green pepper diced
- 1/2 large onion diced
- 1/2 tsp curry powder
- 1 tomato thinly sliced or one 8oz can tomato sauce
- 1 tsp basil leaves
- 1 thinky sliced piece of ginger root (2")
- 1 Tbs sugar
- 1/2 tsp Thyme
Method :
- Rinse and dry fish thoroughly. Sprinkle salt, pepper and lemon juice over fish. In 10-inch skillet, heat oil until hot. Add garlic and sauté. When soft, add green pepper and onion and sauté until soft. Add curry powder, tomato and basil. Stir until mixed.
- Cook 10 minutes, uncovered. Add ginger, sugar and thyme and cook an additional 10 minutes. Add the fish-fillets or slices.
- Cover skillet and cook over low to medium flame for 10 minutes. Serve immediately.
- Serve with rice or grilled potato slices.
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