Ingredients :
- 1 10 Pound or larger Ham
- 2 can Pineapple Slices Juice
- 2 cup Brown Sugar
- Pineapple Slices to top and also for glaze juices
- Cherries - Optional
- Foil
Method :
- Line foil across bottom of a large roasting pan. Place Ham inside pan. Mix all ingredients together & pour over top. Place pineapple slices as needed over the top, chop remaining pieces & place in sauce.
- Cover & bake per directions on Ham packaging. Re baste Ham every so often so it stays moist on top
- Use the excess glaze to pour over slices.. Makes it ohhh so scrumptious! Enjoy!!
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