
Ingredients :
- eggs
- 2 large eggs
- 1/2 tsp turmeric
- 1 pinch salt
- 2 tbsp margarine
- pork belly and shallots
- 1 large shallot
- 1/4 lb pork belly
- 1 tsp vegetable oil
- 1/3 tsp ground sage
- 1 pinch salt
Method :
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
- In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
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