Ingredients :
- 1 cup creamy peanut butter
- 3/4 cup unsalted butter
- 2 tsp vanilla extract ( I use extra )
- 1 bag (12 ounces ) mini marshmallows
- 2 cup (12 ounces ) semi sweet chocolate chips
Method :
- Spray a 9 X 13 inch baking pan with baking spray.
- Layer the pan with the marshmallows.
- Melt the chocolate chips, peanut butter, and butter in the microwave on medium (50% power) for 2 to 3 minutes.
- Stir to combine.
- Allow to cool for at least 10 minutes.
- Stir in the vanilla.
- Pour the chocolate mixture over the marshmallows and stir to distribute.
- Spread evenly in the pan.
- Cool in the refrigerator or freezer for at least 1 hour and up to overnight before cutting into squares.
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