
Ingredients :
- 1 1/2 cup bourbon
- 1 shallot
- 3 clove garlic
- 1 cup ketchup
- 4 oz tomato paste
- 1/4 cup Apple cider vinegar
- 1/4 cup worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp liquid smoke
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Method :
- Simmer 1 cup bourbon in a pot for 5 minutes until reduced by about half.
- Dice shallot and garlic and add to pot, simmering for 10 minutes
- Combine remaining ingredients and add to pot, simmering for 20 minutes.
- Check salt levels, cool and refrigerate a few hours before serving to allow flavors to fully meld.
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