Ingredients :
- 2 eggs
- 1/2 cup maple syrup
- 1/4 teaspoon baking powder
- 7/8 cup cocoa powder- unsweetened
- 2 tablespoons dark cocoa powder
- 1/4 tablespoons salt
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 2 tablespoons butter
- 1/2 cup yogurt
- 2 tablespoons milk
Method :
- Preheat oven to 300 degrees
- In a bowl whisk the flour, cocoa, salt and baking powder.
- In a separate bowl whisk together the butter, eggs and vanilla.
- Add in the maple syrup and yogurt. Stir until no large clumps remain.
- Add in the flour mixture slowly just until incorporated.
- Put the batter into a sprayed pan and put them in the oven for 15-19 minutes (15 for fudgey and 19 for cakey)
- Side note: when I"m done I like to put them in the fridge and then eat them out of the fridge cold almost like a fudge! You could drizzle melted dark chocolate chips over the top or add nuts!
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