Recipe Poblano Chowder

Ingredients :

• 2 Tbsp olive or coconut oil
• 8 Large poblano peppers
• 1 small white onion
• 4 garlic cloves
• 1 stalk of celery
• 1 small red potato
• 1 bunch of scallions
• 2 limes
• 1 small bag of frozen corn
• 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
• 1 cilantro
• 1 box of stock
• 1 large container of light sour cream
• 1 Salt, pepper & Cajun seasoning to taste

Method :

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

Recipe Poblano Chowder 2015-03-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster