Ingredients :
- 2 cups heavy whippung cream, cold
- 8 ounces marscapone cheese, at room temperature
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 16 Lindor Caramel filled Truffled
Method :
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
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