Recipe Hiyayakko - Chilled Tofu

Ingredients :

• 1 block Silken Tofu
• Toppings of your choice:
• 2 tsp myoga ginger, chopped or thin stripes
• 2 tsp chopped green onion
• 1/4 tsp wasabi
• 2 Shiso Leaves
• 1/2 tsp grated ginger
• 1 Tbsp Katsuobushi bonito flakes
• 1 Tbsp Soy Sauce

Method :

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

Recipe Hiyayakko - Chilled Tofu 2015-03-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster