Recipe White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

Ingredients :

• for the fudge brownie crust
• 2 ounces unsweetened chocolate
• 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
• 2 large eggs
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup all purpose flour
• for white chocolalate mousse
• 2-8 ounce pacages of cream cheese, at room temperature
• 12 ounces good quality white chocolate chopped, not chips
• 2 1/2 cups heavy whipping cream
• 1 1/2 cups confectioner's sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• For Garnish
• 2 ounces semisweet chocolate, melted
• 2 ounces white chocolate, melted
• as needed, fresh fruit, berries off any kind or a combination of berried
• as needed, whipped cream

Method :

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

Recipe White Chocolate Mousse Cheesecake with a Fudge Brownie Crust 2014-03-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster