Ingredients :
- 1 1/4 cups graham cracker crumbs
- 1 1/4 cups gluten-free flour (or reg flour)
- 1 cup coconut sugar (or brown sugar/brown sugar substitute)
- 1/4 cup sugar substitute, such as splenda (or granulated sugar)
- 1 tsp cinnamon
- 3/4 cup butter, melted
- 2 medium apples, cored & peeled
- 1 cup powdered sugar
- 3 tbsp milk of your choice
Method :
- Preheat oven to 350 degrees. Grease 13x9 baking pan.
- Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
- Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
- Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
- Bake until apples are tender, about 35 minutes. Remove pan to cool.
- For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
0 komentar:
Posting Komentar