Ingredients :
- 5 lbs chicken tenders
- 2 lbs Flour
- 3 large containers Panko bread crumbs
- 6 Eggs
- 1 cup Milk
- 4 Tbsp Season-all
- 4 Tbsp McCormick roasted garlic and bell pepper seasoning
Method :
- Preheat oven to 375°
- Pre-heat fryer to 375°
- Dip chicken tenders into egg, then flour, then eggs again and lastly panko breab crumbs
- Repeat steps 4 and 5 until all the chicken is fried
- Place tray of chicken tenders into over for 30 minutes.
- Serve with your favorite dipping sauces
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