Ingredients :
- 1 -13oz. package chocolate chip cookies ( crunchy ones , not soft ones)
- 1 -9 oz prepared graham cracker crust
- 1 cup milk
- 1 - 8 oz. container cool whip - thawed
Method :
- Set aside 2 cookies to crumble on top.Place milk in a measuring cup. Dunk 8 cookies, 1 cookie at a time in the milk.layer in bottom of graham cracker crust. Dunk cookies quickly or they will absorb to much milk..Spread 1/3 of cool whip evenly over cookies.
- Dip 10 or 11 more cookies. One at a time in the milk & place in a single layer over cool whip. Spread 1/3 more of the cool whip over them.
- Repeat to create one more layer.& one more layer of cool whip. You Will use all cookies but 2. Crumble reserved 2 cookies over the top.Chill at least 8 Hours.Before serving.( I smashed my 2 cookies in a small plastic bag with the rolling pin).
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