Ingredients :
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup grated parmesan cheese
- Kosher salt
- Black pepper
- 1 heaping tablespoon of parsley
Method :
- Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want.
- Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery.
- Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more).
- Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!)
- Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley.
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