Ingredients :
- 1 pack (8 oz) Cream Cheese
- 3 sticks butter softened
- 3 cups Cake Flour or All-Purpose
- 3 cups white Sugar
- 6 Eggs
- 1 tablespoon Vanilla Extract
- 1/2 tablespoon Almond Extract (optional)
- 1/4 tsp salt (a pinch)
- Icing:
- 1 to 2 cups confectionary sugar
- 1 to 1 1/2 Tbsp milk
- Vanilla or lemon (optional)
Method :
- Preheat over at 325°F
- Combine all ingredients except eggs & flour. Mix with hand mixer.
- Once mixed add eggs and mix another minute or two until well combined.
- Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
- Spray bunt pan with cooking spray or flour the traditional way.
- Add mixture to greased bunt pan and bake for 90 minutes at 325°
- Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
- OPTIONAL....icing if desired. 1 cup confectionery sugar & 1 tablespoon milk....mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY
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