Ingredients :
- 1 lb 93% or 99% ground turkey
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp dried minced onion
- 1/2 cup seasoned, dried bread crumbs
- 1 egg, beaten
Method :
- Mix together all ingredients. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate.
- Cover plate with wax paper.
- Microwave on high 8 to 11 minutes, rotating plate (if no turn table) and turning meatballs over once or twice during cooking.
- (Ensure meatballs reach 165°F) Recipe makes 12 large or 18 medium meatballs.
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