Recipe Ricotta Cheese Pound Cake

Ingredients :

• 90 g Coconut Oil (or Butter)
• 180 g Sugar
• 225 g(8oz) Ricotta Cheese
• 3 Eggs
• 1 Tbsp Marsala Wine (or Vanilla Extract)
• 1 Lemon (Lemon zest)
• .........................................................................
• -Dry Ingredients-
• 180 g Cake Flour ★
• 2 tsp Baking Powder ★
• 1/2 tsp Cinnamon ★
• ..................................................................
• 100 g (1 bar) Chocolate

Method :

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I"m using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don"t knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

Recipe Ricotta Cheese Pound Cake 2015-01-15T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster