Ingredients :
- 4 (1 inch) thick pork chops, bone in, fat trimmed off
- 2 Tbsp dried minced onion
- 1 Tbsp dried minced garlic
- 1 can cream of chicken soup
- 1/2 tsp salt
Method :
- Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
- Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
- After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
- Return shredded meat to crockpot and stir meat and liquid together.
- Serve with rice and a green vegetable.
- Warning: You shouldn"t put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer"s warnings. If you are like me, do it at your own risk.
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