Ingredients :
- 1 cup sugar
- 1/3 cup water
- 8 plums cut in half
- 6 tbsp butter
- 3/4 cup sugar
- 2 eggs
- 1/3 cup sour cream
- Rind of half a lemon
- 1 tsp vanilla
- 1 cup and 2 tbsp flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Method :
- Grease a pie pan and place plums cut side down in it
- Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
- Preheat oven to 350°F
- Cream butter and sugar. Then add eggs one at a time.
- Mix in sour cream, lemon zest, and vanilla
- In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
- Pour over plums and spread evenly. Bake for 30 to 40 min.
- Let cool for 15 min and invert onto a plate
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