Ingredients :
- 3 duck breasts
- 1 tbsp olive oil
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp salt
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp dried orageno
- 1 tbsp dried thyme
Method :
- Preheat the oven to 400 degrees F.
- Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
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