Ingredients :
- 8 oz cream cheese softened
- 1 cup red pepper jelly (your favorite)
- 1/2 can Cranberry sauce
Method :
- Mix cranberry sauce and pepper jelly together throughly.
- Mix in cream cheese. You want the cream cheese chunky so don"t use a mixer or blender. Alternately you can leave the very soft cream cheese whole and pour the cranberry mixture on top. Serve with favorite crackers or pretzles.
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