Recipe Buttermilk Polenta Bread

Ingredients :

• 1 stick butter (melted)
• 1/4 cup honey
• 1/4 cup blueberry agave pancake syrup
• 2 eggs
• 1 cup buttermilk
• 1 cup polenta (or coarse cornmeal)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Method :

1. Preheat oven to 375°.
2. Combine dry and fluid ingredients separately and mix well, then put it all together in a bowl and mix until fully blended.
3. Pour batter into a greased baking dish. This recipe will fit into an 8x8" dish.
4. Bake 40 minutes or until a toothpick inserted into the center comes out clean.

Recipe Buttermilk Polenta Bread 2014-11-22T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster