Ingredients :
- 2 cups flour
- 1/4 cup sugar
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup milk
- 1/2 stick melted butter
- 2 tbl spn vanilla extract
- Oil for frying
Method :
- In a heavy bottom pan or pot, heat 3 inches of oil to 350°
- Mix dry ingredients in a medium bowl well
- Mix milk, egg & vanilla in small bowl
- Mix dry ingredients & milk wash until a soft dough forms
- Mix melted butter into the dough until a buttery thick dough forms
- Drop dough into oil with a table spoon, making sure not to over crowd the pot
- Cook until golden Brown, about two minutes. With a slotted spoon remove dough balls and let drain on paper towels. Serve warm with syrup or take 1 1/2 cup powered sugar and 2 tbl spn milk and mix well to form a glaze.
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