Kamis, 16 Oktober 2014

Recipe Mike's Spicy Garlic Thai Shrimp & Rice

Resep Mike's Spicy Garlic Thai Shrimp & Rice

Ingredients :

  • FOR YOUR PROTEINS
  • 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  • FOR YOUR DENSE VEGETABLES
  • 8 Red Thai Peppers [stems removed - fine minced]
  • 8 Thai Green Peppers [stems removed - fine minced]
  • 10 LG Fresh Garlic Cloves [smashed - fine minced]
  • 1/4 Cup Bamboo Shoots [rough chopped]
  • 1 Cup Fresh Snap Peas [blanched]
  • 1/4 Cup Peeled Diakon Radishes
  • 1 tbsp Fresh Minced Ginger
  • 1/4 Cup Peeled Carrots
  • FOR YOUR SOFT VEGETABLES
  • 1/4 Cup Green Onions [greens & whites]
  • 1 Cup Thin Sliced Cabbage
  • 1 Cup Fresh Thai Basil [loose pack]
  • 1 Cup Fresh Cilantro [loose pack]
  • FOR YOUR SAUCE
  • 1/2 Stick Salted Tilamook Butter
  • 1/2 Cup Chardonnay
  • 1/2 tbsp Minced Lemon Grass
  • 1/2 tbsp Shrimp Paste
  • 1 Dash Red Pepper Flakes
  • 1 Cup Fresh Cilantro
  • 2 tbsp Garlic Olive Oil
  • 1 tsp Lemon Juice
  • FOR YOUR OPTIONS & SIDES
  • as needed White Rice Or Sobe Noodles
  • as needed Siriacha Garlic Sauce
  • as needed Soy Sauce
  • as needed Chilled Pickled Ginger
  • as needed Quality Fish Sauce
  • as needed Lemon Wedges
  • Leaves as needed Fresh Thai Basil
  • Leaves as needed Fresh Cilantro

Method :
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high.
  9. Fry for 2-3 minutes but, be careful not to burn your garlic.
  10. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  11. Add everything in your SOFT VEGETABLES section to pan.
  12. Fry for 1 minute longer on high covered.
  13. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges.
  14. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds.
  15. Enjoy your spicy taste of Thailand!

Recipe Mike's Spicy Garlic Thai Shrimp & Rice Rating: 4.5 Diposkan Oleh: CakeMaster

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