Ingredients :
- 1 lb boneless, skinless chicken (cooked and shredded)
- 1/3 cup Cholula hot sauce
- 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- 8 oz fat free cream cheese (room temperature)
- 6 oz broccoli slaw
- 1/2 cup shredded fat free cheddar cheese
- 6 egg roll skins (aka egg roll wrappers)
- 1 egg white, slightly beaten
Method :
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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