Ingredients :
- 1 packet marie biscuits
- 1 can sweetened condensed milk 400g
- juice from 2 small-medium lemons
- 1 packet jelly
- Gelatin
- 200 g butter (melted)
Method :
- Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
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