Ingredients :
- 500 gr wholemeal flour
- 600 gr white bread flour
- 10 gr instant yeast (or 25 gr fresh yeast)
- 2 teaspoons sugar
- 2 teaspoons salt
- 100 ml olive oil or 25 gr butter
- 2 tablespoons white wine vinegar (optional)
- 650 ml luke warm water
Method :
- Combine all the dry ingredients
- Add the olive oil and luke warm water
- Knead with the Kenwood dough hook for 5 minutes at the lowest speed or by hand for about 20 - 30 minutes (until rubbery)
- Put in a warm place to rise twice its size (approximately 1 1/2 hours
- Knead off for about 5 minutes
- Form your dough and put in a bread pan, lined with butter
- Let rise again for about 30 min’s
- Bake at 180 C (350 F) for about 20 – 30 min’s.
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