
Ingredients :
- 2 Chicken breasts, diced
- 1/2 Juice of lime
- 1 tsp Turmeric
- 1 tsp Black pepper
- 1 Onion, chopped
- 1/2 tsp Mustard seed
- 2 Red chillies, chopped
- 1 dash olive oil
- 1 clove Garlic
- 1 Thumb size pce ginger, grated
- 1 tsp Coriander seed
- 1 tsp Cumin powder
- 1 bunch Chopped coriander
- 3 Tomatoes
- 1 tbsp Tamarind paste
- 1 tbsp Coconut cream
Method :
- Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
- Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn"t burn.
- Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
- Finally, stir in the coconut cream and coriander. Serve!
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