
Ingredients :
- 6 Shallots (diced)
- 4 gloves garlic (diced)
- 10 small squid (sliced)
- 1 tbsp madras curry powder
- 1/2 tsp turmeric powder
- 1 tbsp sesame oil
- 100 ml evaporated milk
- 1 tsp salt
- 1 tsp cumin seeds
- 1 cinnamon stick
- 10 curry leaves
- 2 tbsp veg oil
- 200 ml water
Method :
- Heat the veg oil in saucepan over medium heat. Add shallots and cook for 6 mins until softened.
- Add the garlic, cumin seeds, cinnamon stick.
- Add curry leaves and cook for another 4 mins.
- Add the squid in and stir fry for a few mins before pouring in the milk and water.
- Bring to boil and lower the heat and let it simmer for about 45 mins.
- Served with rice.
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