
Ingredients :
- The Apples
- 6 Apples (I use JonaGold)
- 2 tsp ground cinnamon
- 5 tbsp granulated sugar
- The Cake
- 3 cup flour
- 1 cup vegetable oil
- 2 cup granulated sugar
- 4 eggs
- 1/3 cup orange juice
- 3 tsp baking powder
- 2 1/2 tsp vanilla extract
Method :
- Preheat oven to 350°. Spray bundt pan with nonstick spray.
- Peel, core and dice apples. Combine with cinnamon and sugar.
- In a large bowl combine remaining dry ingredients. In a separate bowl, combine wet ingredients. Slowly add the dry to the wet and beat until smooth.
- Pour half of the batter into bundt pan. Add half of the apple mixture. Then layer with remaining batter, topping with the remainder of the apples.
- Bake for 75 minutes. Cool, slice and enjoy!
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