Ingredients :
- 8 chicken legs
- 1 "Korean Marinade" see my recipes
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp ground ginger
- 1 pinch crushed pepper flakes
- 1 large pinch kosher salt and white pepper
- 1 vegetable oil; as needed
Method :
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
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