Ingredients :
- 1 package (16 ounces) thick cut bacon
- 1 1/2 lb ground beef (chuck or about 80/20)
- 1 cup shredded cheese (your favorite one or more)
- 1 envelope beefy onion soup mix (lipton or other)
- 1/3 cup ketchup
- 2 tbsp yellow mustard
- 1 tsp worcestershire sauce
- 2 eggs
- 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- 2 clove minced garlic
- 1 salt & pepper to taste
Method :
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it"s ready, it won"t take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
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