Ingredients :
- 65 g flour
- 15 gr maizena
- 20 gr green tea powder
- 60 cc milk
- 65 cc cooking oil
- 5 eggs, separated yolks and white
- 1 egg
- 100 gr sugar
- 1/4 tsp cream of tartar
Method :
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
0 komentar:
Posting Komentar